Make a white cake as directed or make one from scratch. Cool. Whip the cream until fluffy. Add the sugar and cream cheese and beat until smooth. Spread this mixture over the cooled white cake. Make one package of the Danish Dessert using 1-1/2 cups water instead of the two cups indicated on the box. Cool slightly and add the strawberries to the Danish Dessert. Carefully scoop and spread this mixture over the whipped cream layer. Chill the cake in between layering. Chill for 2-4 hours before serving.