3-4chicken breasts or equal amount of chicken tenderloins
2cans Rotel Tomatoes
1teaspoonof sea salt
1-2limes squeezed over the cooked shredded meat when ready to serve
Put everything in a slow cooker and set on low for about 8-10 hours. Use two forks to shred the meat just before serving or leave as cubed meat. Squeeze fresh limes over the meat just before serving. Great with flour or corn tortillas.