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Copy Cat Café Rio Chicken by FSM
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Servings: 10 people
  • 3-4 chicken breasts or equal amount of chicken tenderloins
  • 2 cans Rotel Tomatoes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1 teaspoon of sea salt
  • 1 teaspoon pepper
  • 1-2 limes squeezed over the cooked shredded meat when ready to serve
  1. Put everything in a slow cooker and set on low for about 8-10 hours. Use two forks to shred the meat just before serving or leave as cubed meat. Squeeze fresh limes over the meat just before serving. Great with flour or corn tortillas.