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Swedish Apple Pie
Prep Time
12 mins
Cook Time
45 mins
Total Time
57 mins
Course: Dessert
Cuisine: Swedish
Swedish Apple Pie Filling:
  • 8-10 peeled cored, sliced apples
  • 1 tablespoon sugar
  • 1 tablespoon cinnamon
Swedish Apple Pie Crust:
Mix all the ingredients together. Spread mixture over the apples. (It will be thick)
  • 1-1/2 sticks butter 3/4 cup
  • 1-1/2 cups sugar
  • Pinch of salt
  • 1-1/2 cups flour or 1-1/2 cups freshly ground whole wheat flour
  • 1 egg
  • 3/4 cup pecans optional
  1. Press the apples down in a greased pie pan.
  2. Sprinkle apples with 1 tablespoon sugar and 1 tablespoon cinnamon
  3. I sprinkle a cinnamon-sugar mixture over the crust.
  4. Bake @ 350 degrees for 45-50 minutes. Serve with a little whip cream (yep, I always have Gossner's shelf stable whip cream in the pantry...and one or two in the refrigerator ready to whip). You could also serve with a scoop of vanilla ice cream... Gotta love it!
  5. This can be prepared in a 9-inch by 13-inch pan, just adjust the ingredient amounts.