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5 from 3 votes
Cranberry Jalapeño Cream Cheese
Cranberry Jalapeño Cream Cheese Spread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This is a Cranberry Jalapeño Cream Cheese Spread that is sure to please any crowd! You can make it ahead of time for parties!

Course: Appetizer
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Ingredients
  • 1- eight-ounce cream cheese (softened)
  • 1-12 ounce package freshly washed cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup to 1 cup of your favorite Jalapeño Jelly- I use one whole jar - 10 ounces
Instructions
  1. Gather and assemble all of the ingredients.

  2. Boil the sugar and water until the sugar dissolves. Turn down the heat on the stove.

  3. Wash the fresh cranberries, remove any suspect berries and drain. Add the cranberries to the sugar mixture and stir until the cranberries break down slightly and it starts to thicken. There is no chopping involved or the need to use a food processor! So easy! :)

  4. The mixture will thicken more when it cools and is refrigerated. Before placing the cranberry sauce in the refrigerator, add the amount of Jalapeño jelly you prefer. The more you add the more “kick” the Cranberry Jalapeño Cream Cheese Spread will have. I add the whole 10 ounce jar. I do buy the mild Jalapeño Jelly.

  5. After the mixture is refrigerated and ready to serve, spread the mixture over the softened cream cheese. Serve with your favorite crackers.