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5 from 3 votes
Cheesy Potato Casserole
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Swiss Cheesy Potatoes by Food Storage Moms
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Side Dish
Cuisine: Swedish
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 3 packages-3.5 ounce dehydrated potatoes re-hydrate according to your brand of potatoes-mine takes 45 minutes covered with water and drain or fresh potatoes sliced, peeled or cubed to fill a 9 by 13-inch pan about ½ full because you will add the cheese
  • 3-4 cups grated Swiss Cheese depending on how cheesy you want yours
  • ½ cube of butter melted
  • 1 tablespoon minced onion I use freeze-dried
  • 1 cup whipping cream
  • Salt & Pepper to taste
Instructions

  1. Preheat oven to 350°F (176°C).

  2. Place 1/2 of the rehydrated potatoes in a 9″ by 13″ greased pan. Next, layer with 1/2 of the cheese, and sprinkle the minced fresh or freeze-dried onion over this layer.

  3. Add the remaining potatoes and drizzle the butter over this layer.

  4. Add the remaining Swiss cheese, then pour the whipping cream over the last layer.

  5. Add salt and pepper to taste. Cover with foil and bake for about 1 hour or until heated through and bubbling.