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Swiss Cheesy Potatoes by Food Storage Moms
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course: Side Dish
Cuisine: Swedish
Servings: 8 people
  • 3 packages-3.5 ounce dehydrated potatoes re-hydrate according to your brand of potatoes-mine takes 45 minutes covered with water and drain or fresh potatoes sliced, peeled or cubed to fill a 9 by 13-inch pan about ½ full because you will add the cheese
  • 3-4 cups grated Swiss Cheese depending on how cheesy you want yours
  • ½ cube of butter melted
  • 1 tablespoon minced onion I use freeze-dried
  • 1 cup whipping cream
  • Salt & Pepper to taste
  1. Preheat oven to 350 degrees. Place ½ of the rehydrated potatoes in a 9″ by 13″ greased pan. Next, layer with ½ of the cheese, sprinkle the minced fresh or freeze-dried onion over this layer. Add the rest of the potatoes and drizzle the butter over this layer. Add the rest of the Swiss cheese and pour the whipping cream over the last layer and salt and pepper to taste. Cover with foil and bake for about one hour, or until heated through and bubbling.