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Guacamole Recipe by Food Storage Moms
Prep Time
15
mins
Course:
Appetizer
Cuisine:
Mexican
Servings
:
8
people
Ingredients
3
avocados
¼
cup
chopped onion
¼
cup
sour cream
1
cup
chopped Cilantro
juice of one lime or 2 True Lime packets
dash of cayenne
black pepper & cumin
Instructions
Remove the avocado skins and the pit. Mash the avocados in a medium bowl and add the remaining ingredients until blended. Serve with chips, veggies or as a side dish.