Brussels Sprouts Pita Pizza
Brussels Sprouts Pita Pizzas
Prep Time
10 mins
Cook Time
12 mins
Total Time
25 mins
Course: Main Course
Cuisine: American
Servings: 4 people
  • Combine the following two ingredients and set aside:
  • 1/4 cup olive oil
  • 3 cloves of garlic minced or pressed
  • 4 Pita flatbread approximately 8 inches in diameter
  • 8 washed sliced very thin Brussels Sprouts (2 per pizza)
  • 1/4 of an onion sliced very thin
  • Optional toppings:
  • 1 cup mozzarella cheese
  • 1/4 cup minced bacon
  • sliced fresh tomatoes
  • Seasonings: red pepper flakes and freshly ground black pepper
  1. Preheat the oven to 425 degrees. Place the 4 Pita flatbread circles on a greased cookie sheet. Lather the Pita flatbread with a part of the olive oil/garlic mixture. Place all of the ingredients equally on each Pita flatbread. Brush the remaining garlic/olive oil mixture on the toppings. Now if you want cheese, bacon or tomatoes place them on the pizzas now. Sprinkle with red pepper flakes and freshly ground black pepper. Bake for 10-12 minutes.