10 Pumpkin Recipes
Pumpkin Pie Recipe
Prep Time
12 mins
Cook Time
50 mins
Total Time
1 hr 2 mins
 
This recipe is off Libby's 100% Pure Pumpkin, my mother used to make her own pumpkin puree, I'm too lazy.
Course: Dessert
Cuisine: American
Servings: 1 pie
Ingredients
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 4 large eggs
  • 1 can of 29-ounces Libby's 100% Pure Pumpkin 29-ounces Libby's 100% Pure Pumpkin
  • 2 cans of 12 ounces each Evaporated milk 12 ounces each Evaporated milk
  • 2 unbaked 9-inch 4 cup volume deep-dish pie shells 4 cup volume deep-dish pie shells
Instructions
  1. Preheat oven to 425 degrees. Combine the ingredients in a mixing bowl except for the pie crusts. I just dump everything together. Slowly pour half the mixture into each pie shell. Bake at 450 degrees for 15 minutes and reduce the temperature to 350 degrees and continue baking for another 40-50 minutes or until knife inserted in the middle of the pie comes out clean. Cool on racks for two hours. Serve immediately or refrigerate. Serve with whipping cream.