Make Ahead Pumpkin Cake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
It always tastes better a couple days later, it's so moist and yummy!
Course: Dessert
Cuisine: American
Servings: 12 people
Ingredients
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 cups pumpkin puree
  • 4 eggs
  • 3-1/2 cups white bread flour
  • 3 cups sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1-1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 cups raisins
  • 1 cups optional
Cream Cheese Frosting
  • 1/2 cup butter softened
  • 1- eight-ounce cream cheese (softened)
  • 3 to 3-1/2 cups powdered sugar
  • 1-2 teaspoons vanilla
Instructions
  1. Combine, oil, water and pumpkin, and eggs. Combine the remaining ingredients together and add to pumpkin mixture. Thoroughly mix together. Scoop into a Bundt pan. Bake at 350 degrees for 60 minutes.

Cream Cheese Frosting
  1. Cream the butter with the cream cheese and slowly add the powdered sugar to the thickness you desire. Add the vanilla until blended.