Zucchini Carrot Pumpkin Cookies
Pumpkin-Zucchini-Carrot Cookies
Prep Time
12 mins
Cook Time
10 mins
Total Time
22 mins
 
Course: Dessert
Cuisine: American
Servings: 3 dozen
Ingredients
  • 3 cups sugar
  • 3 eggs
  • 1-1/4 Cups butter (softened)
  • 29- ounce can of 100% pure pumpkin (*not pumpkin pie mix)
  • 1 cup raw grated carrots
  • 1 cup raw grated zucchini
  • 6 cups white flour or freshly ground hard white wheat
  • 3 teaspoons baking soda
  • 1/4 teaspoon cream of tartar
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
Instructions
  1. Cream the sugar, eggs, and butter and then add the canned pumpkin, carrots and zucchini until blended. Start adding the remaining ingredients and thoroughly mix. Then drop teaspoonful size scoops onto a greased cookie sheet. Bake @ 400 degrees for 10-12 minutes.