5 from 1 vote
Muffin Mix
Pumpkin Banana Chocolate Chip Muffins
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Breakfast
Cuisine: American
Servings: 3 dozen
Ingredients
  • 4 eggs
  • 2/3 cup butter softened
  • 1 teaspoon vanilla
  • 1-1/2 cups sugar
  • 3-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 15-ounces can pureed pumpkin
  • 3 bananas-overripe and mashed
  • 12- ounces chocolate chips (optional)
Instructions
  1. Preheat the oven to 350 degrees. This recipe can make 2 large loaves or three dozen muffins. Cream all the wet ingredients and add the dry ingredients. Do not over mix or the bread or muffins will be tough. Stir in the chocolate chips. Grease the muffin tins or bread pans. Bake the bread for about 50-60 minutes. I baked the muffins for 25-30 minutes until a toothpick came out clean. Frost if desired with cream cheese frosting.