White Chili With Chicken
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 8 people
Ingredients
- 3 cans of 15-ounces each of small white beans (not drained)
- 1-1/2 to 2 cups chicken cooked and shredded
- 1/2 cup butter
- 2 cups chicken broth
- 1 cup mozzarella cheese (grated)
- 4- ounce can green chilies (diced)
- 1/4 cup chopped onion
- 16- ounce jar of salsa
- Sour cream to garnish
- Tortilla chips crushed for garnish
Instructions
-
Add the ingredients in order into a slow cooker and cook on low 5-6 hours. Serve with crushed tortilla chips on top of the chili with a dollop of sour cream.