1can of 10-ounces Rotel Tomatoes and Green Chilies
2cans of 15-ounces each black beans, drained
32-ounceschicken broth
4cupshot water
4tablespoonstomato paste
*Add more chili powder or taco seasoning (if desired)
Instructions
Combine all ingredients in your slow cooker and cook on low 6-8 hours. After cooking add a few broken tortilla chips with a dollop of sour cream on top.