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cake recipes
Coconut Cake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Dessert
Cuisine: American
Servings: 1 cake
Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon butter flavoring
  • 1 cup flaked or shredded coconut
Glaze: (boil for one minute)
  • 1 cup sugar
  • 2 teaspoons coconut extract
  • 1/2 cup water
Instructions
  1. Cream sugar, butter, eggs and beat well. Add milk and butter flavoring, then the dry ingredients. Preheat oven to 350 degrees and bake in a greased tube pan for 50-60 minutes or until a toothpick comes out clean. Prepare glaze above and drizzle over the cake while warm.