Pea and Cheese Salad
Prep Time
15 mins
Total Time
15 mins
Course:
Salad
Cuisine:
American
Servings: 8 people
Ingredients
- 1 large package frozen petite peas (thawed and drained)
- 1/2 cup finely chopped purple onion
- 1 cup ham cut into cubes (optional)
- 8-10 slices of cooked bacon chopped into bite-size pieces
- 8- ounces of cubed cheese (cheddar is my favorite)
Dressing:
- 1/2 cup sour cream
- 1/4 cup mayonnaise or Miracle Whip
- 1 tablespoon white vinegar
- salt and pepper
Instructions
-
Combine the salad ingredients in large bowl. Mix the dressing with a whisk and pour over the salad until thoroughly combined. Place in the refrigerator until cold. Stir again just before serving.