7-Layer Salad
Prep Time
15 mins
Total Time
15 mins
You make it ahead of time and cover the platter or 9-inch by 13-inch cake pan with plastic wrap.
Course:
Salad
Cuisine:
American
Servings: 8 people
Ingredients
- 3-4 cups Lettuce (chopped)
- 1 cup chopped purple onions
- 2 cups chopped fresh celery
- 1 cup finely chopped carrots
- 10- ounce package of frozen petite peas (thaw and drain)
- 2 cups grated cheese
- 2 cups cooked bacon (chopped into bite-size pieces)
Dressing:
- Mix the following ingredients together and set aside.
- 1-1/4 cups mayonnaise or Miracle Whip
- 2 tablespoons sugar
- Salt and Pepper to taste
Instructions
-
Grab a platter or 9-inch by 13-inch cake pan/lasagna pan or large glass bowl. Layer the lettuce, onions, celery, carrots, peas.
-
Drizzle the dressing over the salad and sprinkle grated cheese and crumbled bacon (optional) right before serving.
Recipe Notes
Mine always has bacon, just giving you the heads up here.