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Cooked pancakes
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Whole Wheat Pancake Recipe
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
 
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 2 cups Freshly Ground Whole Wheat Flour or 2 cups White Bread Flour
  • 2 tablespoons Baking Powder
  • 1 teaspoon Sea Salt
  • 4 teaspoons Honey
  • 4 Eggs
  • 2-1/2 cups Milk
  • 1/2 cup Oil
Instructions

  1. Place all the ingredients in a bowl and whisk it until blended.

  2. It will be a medium-thick batter, or add more milk until you reach your preferred thickness.

  3. I use approximately 1/4 cup of batter for each pancake and cook each side until golden brown.

  4. Serve with maple syrup or caramel sauce.