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4.86 from 7 votes
Chili Ready To Serve
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Classic Homemade Chili Recipe
Prep Time
30 mins
Slow Cooker
4 hrs
Total Time
4 hrs 30 mins
 
Course: Soup
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Ingredients
  • 3 pounds lean ground beef
  • 2 medium chopped onions
  • 4-5 cloves of garlic, minced
  • 3 stalks of celery, finely chopped
  • 3 14-ounce cans of diced tomatoes (do not drain)
  • 1 14-15 ounce can of tomato sauce
  • 1 15-ounce can of kidney beans, rinse and drain
  • 1 15-ounce can of chili beans, do not drain
Chili Seasoning Mix
  • 4 tablespoons Chili powder
  • 1 tablespoon Cumin
  • 2 teaspoons Parsley
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Oregano
Instructions

  1. Gather the ingredients.

  2. Brown the ground beef with chopped onions and minced garlic.

  3. Cook until you do not see any remaining pink color.

  4. Add the chopped celery to the meat mixture.

  5. Add the chopped red bell pepper to the meat mixture.

  6. Measure all the spices/seasonings into a bowl.

  7. Sprinkle the spice/seasoning mixture over the meat mixture and stir until thoroughly combined.

  8. Add the cooked meat mixture to the slow cooker and add the beans, tomatoes, and tomato sauce.

  9. Place the lid on the slow cooker and cook on HIGH for 4 hours or on LOW for 7-8 hours.