1. Grab a medium sized pot and melt the butter on low heat.

2. Add the uncooked Orzo pasta and sauté until slightly browned. It's like toasting the pasta in rich melted butter. Cook for about 4-5 minutes.

3. Add the liquid, simmer covered on low for about 15 minutes. Add the chopped onion and minced garlic.

4. Cover and cook an additional 15 minutes covered on low until the liquid is absorbed.

5. Add the lemon juice and Kosher salt and pepper to taste.

6. Add the fresh parsley right before serving. Serve as a side dish or a main dish. Enjoy.