Add the ingredients listed to the Baking Pan in the order listed. Press the COURSE button and select Course No. 11 (for DOUGH ONLY) and press the start button. After it stops, remove the dough from the Dough Bread Pan. Use your hands to mold a loaf of bread. I use bread pans this size: 7.75 x 3.75 x 2.5 Inches. Grease your bread pan and place the dough in it and cover with plastic wrap. Let rise until double the size. Remove the plastic wrap. Preheat your oven to (350°F) = 176°C). Bake for 28-30 minutes or until baked through.

PLEASE CHECK YOUR BREAD MIXER BRAND'S INSTRUCTIONS.

1. Set the Baking Pan into the Main Body and close the lid.

2. Insert the Power Plug into an electrical outlet.

3. Press the "COURSE" UP button until it reaches Course #11 (for DOUGH ONLY), this is what I did today.

4. Push the Start button.

5. You'll also see the word "Rest" next to #11 telling you that it is in the "rest" phase as the unit warms up the ingredients.

6. This "rest" phase should last about 20-25 minutes.

7. You'll hear the unit move into the "knead" phase as the kneading blades start spinning to knead the dough.

8. The screen will change from "rest" to "knead" during this period.

9. After a few minutes, the unit will make a buzzing sound and you'll notice the word "add" flashing on the screen. This is the appropriate time to add things you want in your dough, like nuts, raisins, etc. You can open the lid, add the desired additional ingredients, and then close the lid without changing any of the settings.

10. Once the knead phase is complete you'll see the word "rise" on the screen next to #11. This is the phase where the yeast kicks in and does its thing.

11. When there are approximately 30 minutes remaining in the dough-making process, you'll see the time setting change from the estimated completion time to 30 minutes, which means there is that much time remaining. This clock setting will change in 1-minute increments until the dough-making phase is finished. When I could see the dough was ready through the glass opening in the lid, I skipped this step. I turned off the machine and unplugged it.

12. After it stops, you remove the dough from the Dough Bread Pan.

13. Use your hands to mold them into one loaf of bread. (I use bread pans this size: 7.75 x 3.75 x 2.5 Inches.)

14. Place the loaf into your greased bread pan, cover with plastic wrap and let double in size.

15. Remove the plastic wrap.

16. Preheat your conventional oven to (350°F) = 176°C) bake for 28-30 minutes or until baked through.

PLEASE CHECK YOUR BREAD MIXER BRAND'S INSTRUCTIONS.