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Easy To Make Strawberry Cake Recipe
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Strawberry Cake Recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Ingredients
  • 1 package Duncan Hine's White cake mix (my favorite brand)
  • 1 package 5 to 5.9-ounce INSTANT vanilla pudding
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 6 egg whites
  • 3/4 cup mini white chocolate chips
Strawberry Gelatin Filling
  • 1 3-ounce strawberry gelatin box
  • 3/4 cup boiling water
  • 1/2 cup cold water
Whipped Cream Topping
  • 1 pint whipping cream, whipped
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • fresh blueberries
  • fresh sliced strawberries
Instructions
Strawberry Cake

  1. 1. Preheat your oven to (350°F) = (176°C) degrees.

    2. Combine the cake mix, the instant pudding, sour cream, oil, water, and egg whites. I blend until completely mixed, about 1-2 minutes. Fold in the chocolate chips.

    3. Grease a 9 by 13-inch baking pan and scoop the mixture into the pan.

    4. Bake for 45 minutes, or until a toothpick comes out clean.

    5. Let the cake cool completely.

Strawberry Gelatin

  1. 1. Once the cake is completely cooled, poke holes in the cake about 2-inches apart.

    2. Mix the strawberry gelatin with 3/4 cup boiling water, then stir in 1/2 cup of cold water.

    3. Pour the gelatin mixture evenly over the cake, filling the holes. Place the cake in the refrigerator to let the gelatin mixture set up.

Whipped Cream Topping

  1. Whip the whipping cream, and add the sugar and vanilla. Mix thoroughly, and spread on chilled cake. Decorate the cake with fresh blueberries and sliced strawberries. Keep the cake refrigerated. Serve cold.