Preheat the oven to (350°F) = (176°C).

1. Place everything but the chocolate chips into the mixer bowl.

2. Blend until completely mixed, about 1-2 minutes.

3. Fold in the chocolate chips.

4. Grease a Bundt pan and scoop the mixture into the Bundt pan.

5. Bake for 50 minutes, or until a toothpick comes out clean.

6. Wait for about 5-10 minutes before inverting the baked cake onto a parchment paper-lined dinner plate.

7. I freeze the cake overnight, or until I need it for a party.

8. On the day of the party I remove the frozen cake and place it on the platter I'll use to serve it.

9. Remove the parchment paper and cover the cake with plastic wrap until partially thawed and ready to frost and serve.