Homemade Ranch Dressing
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Course:
Salad
Cuisine:
American
Servings: 2 cups (makes approx. 1-1/2 cups)
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons freshly chopped parsley or 1 teaspoon dried parsley
- 2 tablespoons finely chopped fresh chives or 1 teaspoon dried chives
- 1 tablespoon dried dill weed
- 2 tablespoons onion powder
- 1 teaspoon celery salt
- 1 garlic clove, finely minced or 1 tablespoon of garlic powder
- 1 tablespoon ground pepper
- 1 teaspoon sea salt
Instructions
-
Gather the ingredients so you can prep those items that need chopping. Grab a bowl and combine the ingredients in order. You can use your blender or whisk until smooth and creamy. This will keep for up to 2 weeks in an airtight jar in your refrigerator. This recipe is great for salads, or dipping veggies.