Turkey Soup
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Course:
Main Course
Cuisine:
American
Servings: 8 people
Ingredients
- 3 cups cooked turkey, cut into bite-size pieces
- 1 cup chopped celery
- 1 cup chopped uncooked carrots
- 1 cup chopped uncooked potatoes
- 1 onion, chopped
- 32 -ounces of Chicken broth
- 1 teaspoon Sweet Basil
- 1 teaspoon Dried Parsley
- 2 Cloves of Garlic, optional
- Salt and Pepper to Taste
- 16 -ounce package of Grandma's Frozen Noodles (Separate the noodles, and add the noodles to the slow cooker, 1-2 hours before you serve the soup)
- 1 cup Frozen peas (add 1-2 hours before serving)
Instructions
-
Grab a slow cooker and add the ingredients in the order shown above, except for Grandma's frozen noodles and the frozen peas. Turn the slow cooker to high for about 5-6 hours or until the vegetables are cooked through. Add the noodles and peas 1-2 hours before you serve the soup. Serve with crackers or homemade dinner rolls.