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5 from 5 votes
Sausage Gravy Recipe
Sausage Gravy Recipe
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Linda Loosli
Ingredients
  • 1 16-0unce package sausage (I bought Jimmy Dean Regular Flavor)
  • 1/3 cup white flour
  • 3 cups milk (I used whole milk)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions
  1. Brown the sausage in a large frying pan over medium-high heat, Crumble the meat with a spatula as it cooks. Continue frying the meat until you no longer see any pink, stir often. When the sausage is completely cooked, sprinkle the flour on the meat, add the milk slowly stirring constantly. Cook until the mixture thickens. Season with salt and pepper. Serve over biscuits or toast.