Preheat the oven to 350 degrees. Press the sliced apples into a greased 9-inch pie plate/pan. Sprinkle the sugar and cinnamon over the apples.
Combine the ingredients with a dough blender and finish mixing with your hands. Scoop the crust with a spoon and evenly mound it on top of the apples. Sprinkle cinnamon and sugar on top of the crust before baking. Bake for 45-50 until golden brown on a cookie sheet or the juices may drip on the bottom of your oven. Serve with ice cream on the side. Enjoy.