1. Place dry ingredients with the shortening or butter in a food processor.

2. Pulse until crumbly.

3. Add milk or buttermilk gradually until the ball forms.

4. Roll onto a floured surface and cut into biscuit shapes. Freeze them on a cookie sheet for one hour.

5. Bake at degrees (450°F) = (232°C) for about 12 minutes.

PLEASE NOTE ON FREEZING:

I freeze these for an hour in a single layer then toss them in bulk freezer bags. Then you can pull out as many as you want at a time. Yes, you can bake from fresh or frozen with those directions. May take a minute or two longer from frozen or brown to suit you.