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5 from 1 vote
Biscuits by Cheryl M. FREEZABLE DOUGH
Course: Bread
Cuisine: American
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening/butter
  • 3/4-1 cup milk or buttermilk
  1. Place dry ingredients with the shortening or butter in a food processor. Pulse until crumbly. Add milk or buttermilk gradually until ball forms. Roll onto a floured surface and cut into biscuit shapes. Freeze on cookie sheet for one hour. Bake at 450 degrees for 12 minutes.


    I freeze these for an hour in a single layer then toss them in bulk freezer bags. Then you can pull out as many as you want at a time. Yes, you can bake from fresh or frozen with those directions. May take a minute or two longer from frozen or brown to suit you.