1. Combine all the ingredients in a bowl, except the flour.
2. Then slowly add the flour one cup at a time, and mix thoroughly.
3. Place the covered bowl in the refrigerator. The dough will keep for about 5 days in the refrigerator.
4. Roll out the dough when ready to make the desired amount of biscuits.
5. Brush them with melted butter and let rise for 20-30 minutes. Bake at (425°F) = (218°C) degrees for about 12-15 minutes. Enjoy.