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Easy Homemade Biscuit Recipe
Biscuits by Food Storage Moms
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins
Course: Bread
Cuisine: American
Servings: 12 people
  • 4 tsp. instant SAF yeast
  • 1/4 cup of sugar
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1/2 cup of warm water
  • 1 cup shortening or softened butter (I use butter)
  • 5 cups white bread flour
  1. Combine all the ingredients in a bowl, except the flour. Then slowly add the flour one
    cup at a time, and mix thoroughly. Place the covered bowl in the refrigerator. The dough
    will keep about 5 days in the refrigerator. Roll out the dough when ready to make the
    desired amount of biscuits. Brush them with melted butter and let rise 20-30 minutes.
    Bake at 425 degrees for 12-15 minutes. Enjoy