Place all the ingredients into a medium size bowl and blend together. Begin kneading for about 5-6 minutes. Immediately form into balls. Cover with greased plastic wrap. Let dough rest 30 minutes. This recipe makes between 18-24 tortillas (depending on the ball size). You can roll them out by hand or use a tortilla press. Cook the tortillas on both sides until cooked as desired on a hot griddle or a tortilla cooker.