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5 from 4 votes
Sauce Recipes
Hot Fudge Sauce by Food Storage Moms
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Dessert
Cuisine: American
Servings: 4 people
  • 1/2 cup dark chocolate chips
  • 1/4 cup butter
  • 1 can sweetened condensed milk
  1. Grab a medium size saucepan. Combine the butter and condensed milk in the saucepan. Stir until the butter melts and the milk is warm. Stir in the chocolate chips, stir constantly until the chips melt, and the mixture is smooth. When slightly cool, pour into a mason jar. This keeps for about 1-2 weeks in the refrigerator.