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5 from 4 votes
Sauce Recipes
White Sauce by Food Storage Moms
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups milk
  • salt and pepper to taste
  1. Make a "roux" in a saucepan by melting the butter, then add the flour. Stir until completely smooth. Slowly add the milk, stir constantly until it comes to a boil. Add the salt and pepper to taste.