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5 from 1 vote
Easy-To-Make Spinach Dip
Easy-To-Make Spinach Dip
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Course: Appetizer
Cuisine: American
Servings: 10 people
Author: Linda Loosli
  • 16 -ounces sour cream
  • 1 cup mayonnaise
  • 1- 8-ounce cream cheese softened
  • 1-8 ounce chestnuts, drained and chopped
  • 1 bunch green onions, chopped fine
  • 1.4 -ounce package Knorr Vegetable Recipe Mix
  • 1-10 ounce package frozen spinach, thawed and drained
  • Bread chunks, or vegetables for dipping
  1. Soften the cream cheese. Drain the spinach, and then press down on the spinach to remove any excess moisture. Then add the mayonnaise, sour cream, green onions, and the dry soup mixture to the bowl of cream cheese, mix well. Add the chopped chestnuts, and mix until smooth. I used an eight-inch round loaf of French bread today because it was cheaper than the sourdough round loaf. It works okay, although I like the sturdier sourdough loaves. You basically cut out the top on an angle, remove some of the bread inside the round loaf, and set it aside.

    This recipe is similar to the Knorr package.