Chicken Cordon Bleu by FSM
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Course:
Main Course
Cuisine:
American
Servings: 4 people
Ingredients
- 4 chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 2 cups flour
- 2 cups breadcrumbs
- 2-3 beaten eggs
Ingredients for Alfredo Sauce
- 4 tablespoons butter
- 1/4 cup finely chopped onion
- 1/2 cup white cooking wine
- 1 pint heavy whipping cream
- salt and pepper to taste
- 1 cup freshly grated Parmesan cheese to grate over the chicken breasts when serving them.
Instructions
Chicken Cordon Bleu
-
Butterfly the chicken and flatten the pieces between plastic wrap. Lay one slice of ham and Swiss cheese on each chicken breast. Roll up and secure with a toothpick. Dip the chicken in flour, then beaten eggs, then in the breadcrumbs. Place the chicken rolls in a greased glass baking pan. Bake at 375 degrees for 40-45 minutes or until golden brown. Top with the Alfredo Sauce.
Alfredo Cream Sauce for Chicken Cordon Bleu
-
Combine the butter, onion, wine, and cream in a saucepan. Bring to a boil and simmer for 5 minutes, stirring constantly. Pour the sauce in equal amounts over each serving of Chicken Cordon Bleu. Grate fresh Parmesan over each serving.