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5 from 12 votes
10 Pioneer Recipes
Wagon Fried Chicken
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 3 eggs, beaten
  • 1/2 cup milk
  • salt and pepper
  • 12 pieces of chicken
  • 1-1/2 cups flour
  • skillet with 2/3 full melted shortening
Instructions
  1. Beat the eggs with the milk. Salt and pepper the chicken really well. Dip each piece of chicken in the egg/milk mixture. Dredge the chicken in flour. Remove excess flour by shaking the chicken pieces. Place in the hot shortening and brown on each side over medium heat. Then flip the chicken pieces over and cook the other side until golden brown. Drain the grease on paper towels.