Potato Pancakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course:
Breakfast
Cuisine:
American
Servings: 6 people
Ingredients
- 2 tablespoons flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon pepper
- 2 eggs, beaten
- 1 tablespoon finely chopped onion
- 1 tablespoon minced parsley
- 6 potatoes, grated (drained)
- shortening
Instructions
-
Stir the flour with the salt, baking powder, and pepper. In another bowl combine the eggs, onions, and parsley. Put both mixtures in one bowl, add the potatoes. Make into patties and fry in 1/4 inch shortening until golden brown or browned to your choice.