Egg Fried Rice by Food Storage Moms
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Main Course
Cuisine:
Chinese
Servings: 4 people
Ingredients
- 2 cups cooked rice
- 6 eggs, slightly beaten
- 2 tablespoons butter
- 1 cup chopped onions, frozen or fresh
- 1 cup frozen peas, thawed slightly
- 1 teaspoon Soy Sauce
- pepper to taste
Instructions
-
Cook the eggs in the butter and set them aside. Cook the peas and onions until tender. Combine the ingredients with heat thoroughly. Stir in the Soy Sauce and serve.