Mexican Fried Rice by Food Storage Moms
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 4 people
Ingredients
- 2 cups cooked rice
- 1 4-ounce can green chilies
- 1 cup frozen corn (thawed)
- 1/2 cup chopped tomatoes
- 1/2 cup fresh or frozen green beans
- 1/2 cup chopped onions
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon Paprika
- pepper to taste
Instructions
-
Heat the oil in a frying pan with the onions and cook until tender. Add the remaining ingredients and cook until heated through.