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Fried Rice With Pork or Bacon by FSM
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Main Course
Cuisine: Chinese
Servings: 4 people
  • 2 cups cooked white rice
  • 1 cup frozen peas, uncooked
  • 1 cup chopped onions, uncooked
  • 2 tablespoons butter
  • 1 cup leftover chopped pork or bacon
  • 6 eggs, slightly beaten
  • 1 teaspoon Soy Sauce (optional)
  • pepper to taste
  1. Cook the eggs in the butter until cooked thoroughly. Set aside. Cook the peas and onion until tender. Combine the rice, eggs, veggies, meat, and heat through. Add Soy Sauce and pepper.