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5 from 18 votes
Pioneer Recipes
Honey Candy
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Ingredients
  • 2 cups honey
  • 1 cup sugar
  • 1 cup cream
Instructions
  1. Combine the ingredients and cook to a hardball stage.

  2. You can test the syrup for a hardball stage by drizzling a small amount into a cold cup of water. If a ball forms quickly it's ready.

  3. Pour onto buttered platters.

  4. Let it cool until your greased hands can start pulling it in sections to a light golden color. Cut into pieces.