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Air Fryer Recipes
Fresh-Cut French Fries by Food Storage Moms
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
  • 1 pound russet potatoes (sliced thick-1/4-inch)
  • 1/2 to 3 tablespoons canola oil
  • salt as desired
  1. Wash potatoes, peel or do not peel. Soak the cut potatoes in cold water for at least 30 minutes. Drain, pat dry very well. Place the cut potatoes in a gallon-size sealable bag. Add the amount of oil as desired inside. Seal the bag, and coat all the potatoes with your hands outside the bag. Preheat the air fryer for 3 minutes or the time that your brand says. Place the potatoes in the basket and insert into the air fryer. Select air fryer and set temp to 390 degrees and set the time to 25 minutes. After cooking 10 minutes, push pause or stop. Use the tongs to move the potatoes around and return the basket back to the air fryer. Cook for another 15-20 minutes and returning the basket until crispiness desired. Serve immediately after cooking. Sprinkle with salt if desired.