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5 from 1 vote
Brussels Sprouts Recipes
Brussels Sprouts with Rice, Onions and Green Beans by FSM
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
  • 1 tablespoon olive oil
  • 1-1/2 pounds Brussels Sprouts
  • 1/2 pound fresh green beans, cut into 2-inch pieces
  • 1/2 red onion, sliced very thin
  • 1 tablespoon lemon juice
  • 2 cups cooked rice
  • salt and pepper to taste
  1. Preheat the oven to 425 degrees. Drizzle the oil in a cookie sheet. Heat the cookie sheet for 5 minutes. Place the Brussels Sprouts evenly on the cookie sheet. Bake 5 minutes. Add the green beans, rice, and onions to the pan. Bake another 10 minutes or until heated through. When finished transfer to a serving dish. Squeeze the lemon juice over the serving dish. Sprinkle with salt and pepper to taste.