Brussels Sprouts & Sun-Dried Tomatoes by Food Storage Moms
Prep Time
10mins
Cook Time
30mins
Total Time
40mins
Course:
Main Course
Cuisine:
American
Servings: 4people
Ingredients
1pound Brussels Sprouts, sliced
1/3cuppine nuts
2tablespoonsbutter, melted
2tablespoonsolive oil
1/4cupsun-dried tomatoes in oil
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Preheat oven to 425 degrees. Combine everything but the sun-dried tomatoes in a large bowl. Spread evenly on a cookie sheet. Bake for about 25-30 minutes or until tender. Add the sun-dried tomatoes to the cookie sheet the last 5 minutes of baking.