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5 from 1 vote
Brussels Sprouts Recipes
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Brussels Sprouts with Bacon and Parmesan Cheese by FSM
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: American
Servings: 4 people
Ingredients
  • 1 pound Brussels Sprouts, sliced in half
  • 4 slices bacon
  • 3 tablespoons olive oil
  • 2 cloves minced garlic
  • 1/4 cup freshly grated Parmesan cheese
  • salt and pepper to taste
Instructions

  1. Preheat oven to 400 degrees. Cook the bacon, drain the strips on a paper towel. Cut the bacon into bite-size pieces when cool. Combine the Brussels Sprouts, olive oil, garlic, and thoroughly coat them in a large bowl. Bake the Brussels Sprouts for about 20-25 minutes or until tender. Serve with the bacon sprinkled on top with freshly grated Parmesan cheese. Salt and Pepper to taste.