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Ganache Frosting by Food Storage Moms
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Course: Dessert
Cuisine: American
Servings: 1 cake
  • 3 cups chocolate chips (I buy semi-sweet)
  • 3/4 cup butter (softened)
  1. If you don’t have a double-boiler to melt the chocolate chips and the butter then use your microwave. I microwave for one minute, stir and repeat this process. Once the mixture is totally melted be ready to drizzle the chocolate over the cake. Put in the refrigerator to let it set up.