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5 from 3 votes
chip beef
Creamed Chip Beef by Food Storage Moms
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Main Course
Cuisine: American
Servings: 12 people
  • 1 cup butter
  • 1 cup flour
  • 1/2 gallon milk
  • 2 4.5- ounce jars dried beef
  • salt and pepper to taste
  • 1 tablespoon sugar
  1. Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Continue whisking and add 1/2 gallon of milk. Keep stirring until the mixture is cooked and smooth. Rinse the beef, chop into pieces and add to the white sauce above. Add salt, pepper, and sugar to taste. Serve hot over bread, biscuits, or toast.