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5 from 8 votes
Creamed Chip Beef with Peas
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Cream Chipped Beef
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 1 cup butter
  • 1 cup flour
  • 1/2 gallon milk
  • 2 4.5- ounce jars of dried beef (rinse and cut into bite-size pieces)
  • pepper to taste
  • sugar optional to taste
Instructions

  1. Grab a large saucepan and melt the butter, stirring constantly.

  2. Add the flour and blend until smooth. This is called a Roux.

  3. Add the milk slowly and stir constantly until the mixture starts to thicken.

  4. Add more milk if it's too thick.

  5. Add the beef and pepper and sugar, if desired.

  6. Serve over biscuits or toast. Enjoy.