Watergate Salad by Food Storage Moms
Prep Time
10 mins
Cook Time
0 mins
Refrigerator
2 hrs
Total Time
2 hrs 10 mins
Course:
Salad
Cuisine:
American
Servings: 6 people
Ingredients
- 1 can 20-ounce crushed pineapple with juice
- 1 package 3.4-ounce box Pistachio Instant Pudding
- 1-1/2 cups mini-marshmallows
- 1-1/2 cups Cool Whip, thawed
- 1 cup sweetened shredded coconut
- 1/2 cup pecans, finely chopped
- maraschino cherries (optional)
Instructions
-
Drain the pineapple juice from the crushed pineapple pieces.
-
Combine the pudding with the pineapple juice and whisk until smooth.
-
Stir in the pineapple, coconut, and mini marshmallows.
-
Now, fold in the thawed Coolwhip and thoroughly combine the ingredients.
-
Chill for at least 2 hours, 4 hours preferably.
-
Sprinkle the chopped pecans on top and garnish with a Maraschino cherry.