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5 from 1 vote
Watergate Salad
Watergate Salad by Food Storage Moms
Prep Time
2 hrs 10 mins
Course: Salad
Cuisine: American
Servings: 6 people
  • 1 can 20-ounce crushed pineapple with juice
  • 1 package 3.4-ounce box Pistachio Instant Pudding
  • 1-1/2 cups mini-marshmallows
  • 1-1/2 cups Cool Whip, thawed
  • 1 cup sweetened shredded coconut
  • 1/2 cup pecans, finely chopped
  • maraschino cherries (optional)
  1. Drain the pineapple juice from the crushed pineapple pieces. Combine the pudding with the pineapple juice and whisk until smooth. Stir in the pineapple, coconut, and mini marshmallows. Now, fold in the thawed Coolwhip and thoroughly combine the ingredients. Chill for at least 2 hours, 4 hours preferably. Sprinkle the chopped pecans on top and garnish with a Maraschino cherry.