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Creamy Sausage Potato Soup by Food Storage Moms
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course: Soup
Cuisine: American
Servings: 8 people
  • 1-2 pounds sausage (I prefer mild)
  • 2-3 potatoes (cut into bite-size pieces)
  • 1 large onion, chopped
  • 1/2 cup bacon bits
  • 2-3 cloves garlic
  • 2 cartons 8-ounces chicken broth
  • 1 quart water
  • 1-1/2 cups cream
  • 2 cups fresh Kale, chopped
  • 2 cups sliced fresh mushrooms
  • Salt and Pepper
  1. Chop all of the vegetables and set aside. Grab a large soup pot and brown the sausage in the pot. Drain the grease after cooking it.  Add the chicken broth, the water, and the onions, potatoes, and garlic. Cook on medium heat until the potatoes are finished cooking. Add the bacon. Salt and pepper to taste. Simmer another 10 minutes. Add Kale and Cream. Heat through and serve.