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5 from 3 votes
Classic Deviled Eggs
Deviled Eggs by Food Storage Moms
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Appetizer
Cuisine: American
Servings: 12 people
  • 6 eggs
  • 3-4 tablespoons mayo or Miracle Whip
  • 1 tablespoon sugar (optional)
  • 1 tablespoon mustard (I like Dijon)
  • 1 tablespoon horseradish (optional)
  • 1/2 to 1 teaspoon Paprika (to taste)
  • salt and pepper (to taste)
  1. Hard boil the eggs, and peel them. Slice the whites of the egg in half length-wise, scoop out the yolk and place the yolks in a separate bowl. Place the egg halves on a plate while you mix up the yolk mixture. Combine the ingredients together by mashing the yolks with a fork to make them crumbly. Stir until thoroughly mixed together and smooth. Use a bag with a hole cut in the corner to evenly "squeeze" the yolk mixture into each egg on the plate. Sprinkle with Paprika to garnish them.