Cut the leftover pie crust into desired shapes. The pumpkin pie doesn't need a top. On the cherry pie filling, I weaved the pie crust over it. For the peach pie filling, I cut the pie crust into diagonal strips to put over the peach pie section. For the apple pie filling, I put a rectangle shape of the pie crust on it and cut slits in the middle of the crust. I egg washed all the crusts and sprinkled them with white sugar. Bake for one hour.